Holden Hospitality Consulting
A selection of properties we have helped transform, and ideas shaping luxury hospitality in Africa.
Confidential engagements presented in summary.
+34% RevPAR within 12 months and a new five-star rating.
Restaurant profitability tripled across two seasons.
Launched at 78% occupancy in month one.
Guest satisfaction up 22 points year-on-year.
Labour cost down 11% with no drop in service scores.
Repositioned to a premium tier, ADR up 28%.
Perspectives on luxury, operations and the future of African hospitality.
The five levers that turn a hotel restaurant from a guest amenity into a genuine revenue engine.
How the continent's finest properties are building a sense of place the world cannot replicate.
Why five-star consistency is a system, not a personality, and how to build it.
Let us talk about what is possible.